Good ol' cheese and pepperoni!!

Tomato base, mozzarella, chorizo, pepperoni, poblano, red onion and mushrooms.

Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato.

Asiago cream sauce with spinach, red onion, grilled chicken, cherry tomato and mozzarella.

Fresh homemade dough with an olive oil base, fresh garlic, spinach, artichoke, sundried tomato and feta cheese.

Seared steak, caramelized onions, havarti and mozzarella cheeses with a sriracha cream base.

Tiger shrimp, red cabbage, fresh pico de gallo, and creamy avocado served in grilled corn flour tortillas.

Deep fried cream risotto served with roasted red pepper coulis.

Twice baked with garlic, herbs, mushrooms and parmesan. Served with parmesan crostini and bordelaise.

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.

Pan seared crispy with bell pepper and sliced fresh radish and finished with creamy red curry and coconut sauce.

Your choice of soup or salad both creatively prepared and changing daily.

Hand pressed 8 oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber. Served with fries.

Six shrimp battered and dipped in coconut almond breading served with a mango citrus cream sauce.

We come up with fantastic creations daily, so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed---Happy Eating!

Venison, bison, elk, wild boar, wagyu blend served with cherry glaze topped with blue cheese.

Billings best fries topped with melted Wisconsin cheese curds, house brown gravy, poached egg*, and a side of malt vinegar aioli.

Beer battered cauliflower in buffalo style sauce with blue cheese mousse.

Breaded and skewered shrimp served with mango and coconut sauce.

Thin sliced seasoned beef with corn flour tortillas, fresh pico, red cabbage, queso fresco cheese, and lime.

Butterflied tiger shrimp sauteed with chipotle butter served in grilled corn flour tortillas, topped with fresh pico, queso fresco cheese, and creamy avocado sauce.

Cornmeal crusted alaskan cod filet, billings best fries and house made slaw with malt vinegar aioli and fresh homemade tartar.

Marinated steak, buckwheat noodles, mango, bell pepper, peanuts*, fresh greens, red cabbage, carrot, green onion, thai glaze

Grilled chicken served over fresh greens with roasted squash, spiral beets, goat cheese, sliced apples, sliced almonds, and maple dijon vinaigrette.

Cucumber, red onion, bell pepper, cabbage, avocado, radish, feta cheese, with champagne vinaigrette.

Soup of the day creatively prepared and our house salad with cucumber, onion, tomato, cheese and bacon served with ranch dressing.

Challa bread with sliced turkey, havarti cheese, lettuce, tomato and warm cranberry bacon jam. Served with our own huckleberry dipping sauce.

Shredded and seasoned beef soaked in beef jus and served on an Italian hoagie with candied onion, cremini mushrooms and provolone cheese.

Braised in house and shredded corned beef on rye. Topped with provolone cheese, spicy sauerkraut, house made Russian dressing and a stack of our quick pickled cucumbers.

Toasted sourdough, thick cut bacon, butter lettuce, tomato and roasted poblano aioli.

Hand breaded chicken breast, avocado, bacon, tomato, fresh slaw, ancho chili honey mustard on a brioche bun.

Local ground beef cooked to order, topped with whipped cheese, thick cut bacon, heirloom tomato, shaved onion, butter lettuce, and quick pickled cucumber.

8 oz patty cooked the way you like and that is about it!! The fantastic creations we love to share with our patrons is up to us. Sorry no special requests on this guy and no food allergies allowed... Happy Eating!

Baked in the wood oven and served warm and fluffy with cream gravy, crispy hash browns and eggs* cooked the way you like em.

Two over hard eggs*, pepper jack cheese, avocado, tomatoes, bacon, lettuce and roasted poblano aioli on grilled sour dough.

Hash browns with cheddar curds, poached eggs*, and brown gravy with a side of aioli.

Grilled corn flour tortillas filled with scrambled eggs*, black beans, chorizo, diced potato, fresh pico de gallo and creme fraiche

Black Russian rye topped with braised corned beef, sauerkraut, sliced havarti cheese, Russian dressing, hash browns, and sunny side up eggs.*

Hand cut and tenderized sirloin steak breaded and served with crispy hash browns, cream gravy and eggs* cooked your way.

Two cakes grilled and topped with sliced avocado, arugula, pancetta, two basted eggs*, and fresh hollandaise. Served with our crispy Yukon gold hashbrowns.

Eggs*, bacon, toast, and hashbrowns.

In-house braised pork, green chili, fried corn-flour tortilla chips, eggs* your way and grated cheddar served on hashbrowns.

Two eggs* poached in a tomato, pepper sauce. Served over hashbrowns and topped with mozzarella cheese. Served with challa toast.

Classic french toast topped with warm cinnamon apples, whipped cream and a caramel drizzle.

A scrumptious scramble of eggs*, bacon, onions, cheddar cheese, poblanos, and red peppers served on top of hashbrowns, with a hollandaise drizzle and a side of sour dough toast.

Crispy fried hashbrowns topped with braised beef in jus, eggs* cooked how you like, and grated parmesan cheese.

Montana whole wheat pancakes served with blueberry compote, surup, and whipped honey butter. Served with hashbrowns and eggs* cooked to your liking.

The pie to end all pies. Oatmeal cookie crust holds a beautiful buttery custard, served with ice cream. This is a must try!

Wilcoxson's vanilla ice cream, with chocolate or caramel drizzle.

Peanut butter mousse atop a chocolate cookie crust, topped with whipped creme with caramel drizzle.

Chocolate cake with a rich fondant center, topped with whipped creme, chocolate drizzle and shaved dark chocolate.

Bison sausage, fried potato, onion, greens, havarti cream sauce and candied red bell pepper.

Pan Seared Crispy served with seasonal veg and roasted fingerling potatoes

braised 6 hrs and served over colcannon mashed with seasonal veg

Served over yukon gold buttermilk mashed, carrot and ginger puree with lavender and red wine demi-glaze.

Fresh Salmon filet served over asian glazed fingerling potato and seasonal veg

Seared pork iron steak with mint chimichurri, cilantro jasmine rice, creamed zucchini poblano.

Pan seared Sea Bass over colcannon mashed with mushrooms, artichoke and bacon in a light lemon cream sauce

Jumbo grilled shrimp and seared scallops atop a bucatini pasta tossed in a light lemon cream sauce with spinach, cherry tomato, and fresh herbs.