Good ol' cheese and pepperoni!!

Tomato base, mozzarella, chorizo, pepperoni, poblano, red onion and mushrooms.

Homemade dough topped with house red sauce, fresh mozzarella, basil and tomato.

Asiago cream sauce with spinach, red onion, grilled chicken, cherry tomato and mozzarella.

Fresh homemade dough with an olive oil base, fresh garlic, spinach, artichoke, sundried tomato and feta cheese.

Seared steak, caramelized onions, havarti and mozzarella cheeses with a sriracha cream base.

Tiger shrimp, red cabbage, fresh pico de gallo, and creamy avocado served in grilled corn flour tortillas.

Deep fried cream risotto served with roasted red pepper coulis.

Twice baked with garlic, herbs, mushrooms and parmesan. Served with parmesan crostini and bordelaise.

Beer battered cauliflower in buffalo style hot sauce with blue cheese mousse.

Pan seared crispy with bell pepper and sliced fresh radish and finished with creamy red curry and coconut sauce.

Your choice of soup or salad both creatively prepared and changing daily.

Hand pressed 8 oz burger with whipped cheese, grilled bacon, tomato, onion, greens and quick pickled cucumber. Served with fries.

Six shrimp battered and dipped in coconut almond breading served with a mango citrus cream sauce.

We come up with fantastic creations daily, so we like to share our love of food with you!! Sorry no special requests on this guy and no food allergies allowed---Happy Eating!

Venison, bison, elk, wild boar, wagyu blend served with cherry glaze topped with blue cheese.

The pie to end all pies. Oatmeal cookie crust holds a beautiful buttery custard, served with ice cream. This is a must try!

Wilcoxson's vanilla ice cream, with chocolate or caramel drizzle.

Peanut butter mousse atop a chocolate cookie crust, topped with whipped creme with caramel drizzle.

Chocolate cake with a rich fondant center, topped with whipped creme, chocolate drizzle and shaved dark chocolate.

Bison sausage, fried potato, onion, greens, havarti cream sauce and candied red bell pepper.

Pan Seared Crispy served with seasonal veg and roasted fingerling potatoes

braised 6 hrs and served over colcannon mashed with seasonal veg

Served over yukon gold buttermilk mashed, carrot and ginger puree with lavender and red wine demi-glaze.

Fresh Salmon filet served over asian glazed fingerling potato and seasonal veg

Seared pork iron steak with mint chimichurri, cilantro jasmine rice, creamed zucchini poblano.

Pan seared Sea Bass over colcannon mashed with mushrooms, artichoke and bacon in a light lemon cream sauce

Jumbo grilled shrimp and seared scallops atop a bucatini pasta tossed in a light lemon cream sauce with spinach, cherry tomato, and fresh herbs.